Le Rendez-vous
221 Datura St,Ste 105, West Palm Beach, FL, 33401
Le Rendez-vous Menu
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Address :
221 Datura St,Ste 105
West Palm Beach, FL, 33401 - Phone (561) 766-1095
- Website https://www.trendyparisianrestaurant.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Brunch
Parking : Street
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Hipster
Noise Level : Average
Music : DJ
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Fri, Sat
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Margaret S.
This is my new happy place in Florida! I just moved from Austin and have been missing the intense, genuine food scene. Rendez-vous satisfied that craving. The food is incredible, handcrafted and genuine: housemade fois gras, rillettes and pate (along with everything else!), the wine list (stored in your server's head) is varied and affordable, pulling from relatively unknown regions and varieties from all around France. And the staff makes you feel like you're right at home in their French abode. I loved every minute of it and, even living in Ft. Lauderdale, I will be back often to enjoy. Bien fait, messieurs! Totally brilliant.
(5)Elizabeth R.
So, tonight my hubby and I came here to see what the hype was about. The atmosphere is trendy. The service is excellent. It's a tad loud and the age range I would say is late 30's to maybe upper 40's. I had wine and he had the French beer. It was very good. We has an appetizer, the fois gras. It was really good. I do think its a bit expensive, but hey, your paying for atmosphere and ambiance. Would I come again?, maybe. I would suggest you try and see and decide for yourself.
(4)Enna P.
Came for lunch on a Saturday afternoon after a search on my yelp app, and was not disappointed. We parked on the street, all meter parking from what I can see, with a two hour limit (which may cause a problem for those three-hour dinners I tend to have). The outside is cute with a reasonable amount of outdoor seating. Upon entering we were greeted right away, and choose our own table, although I'm sure we would have been seated if we had waited. They offer brunch Saturday and Sunday from 9am to 3pm and the menu is full of slight modifications from their typical menu i.e. many of the quiches made into omelettes, and then the list of pastries. We ordered a chocolate croissant, Mimosa, latte, and a spinach and salmon quiche. I did order a kiwi juice, but it wasn't available and a delightful berry substitute was made! The food was delicious, my quiche was well balanced and not too salty, nothing ruins a good quiche like too much salt. The chocolate croissant was warmed by the oven, and my dining companion said it was the perfect French croissant. The Mimosa was pulpy and delicious, and even the coffee was delightful. A nice little lunch for a great price and the service was great, in fact we had two servers for just the two of us ;) I'd love to come back for dinner sometime and try the entrees (all of which sound delicious from the menu descriptions), so we're already planning to return on our next trip to the area. P.S. They have late night menu offerings, how cool is that??
(4)Nadia T.
My husband and I were on vacation down here and looking up places to go to eat. We found this restaurant on Groupon and also walked by it earlier in the day. We were greater by a very lovely waitress who gave us free rain of where to sit. We did make reservations just in case, but most tables were empty and I don't think it made a difference. We started with drinks, my husband got a diet coke and we were pleasantly surprised that we got free refills as opposed to most european restaurant where you get soda by the can/bottle. I ordered a lovely glass of wine which was slightly on the expensive side but the rest of the food I felt was very fairly priced for down town WPB. We got the cheese and meat plate (can't remember the french name for it, but it was the large plate to share). It had a large amt of food and unlimited baguette, the waitress always came back to ask if we wanted more and when there was a delay because they were making fresh bread they were very apologetic even though it was really not that long. The flow is a little slower, but I appreciate it as in many american chains the goal is to get you in and out quickly so the next table can be served. I felt like I could take my time and chill and listen to the euro beats that were playing. My husband had a burger with caramelized onions that he loved. I had the quiche with goat cheese, honey and walnuts that I could only take 2 bites of because i was so full from the cheese platter. Then we had the chocolate lava cake with ice cream and it was amazing! Overall we had a great experience. Waitress and manager was french, added to the feel. Our waitress was cute as a button and always had a smile on her face. I don't feel they were pretentious or trying to be fancy, it was more laid back and chill with amazing food!
(5)Anthony L.
Trendy, but friendly little brasserie operated by two brothers from Paris. But don't go expecting the stereotypical French bistro with white table cloths. The interior is pretty minimalist hipster touches on the walls. Similarly, the menu and wine list are modest. But the recipes are thoughtful and the preparations delicious. Not the fastest service, but of course that's pretty French as well. Just order another bottle of house wine and chat with one of the brothers. We got several restaurant recommendations for our upcoming trip to Paris!
(4)Gail M.
Excellent food & service. Went for Sunday brunch, coming back for dinner soon. Inexpensive, but large portions, should've charged more for the quality food we had. Two thumbs up for sure!!
(5)Bryan G.
I really don't understand all these strong reviews. I was greeted with near disgust as I walked into an empty dining room without a reservation. There were 4 tables and there was always an empty table during our meal. You can't pretend to exclusive, especially In downtown wpb, during off season, on a weekday. We had a bottle of wine, some escargot, and a charcuterie plate that was quite a generous portion. It seems as though their food is good but I won't try it again because of the sub par service. Especially with a place like Pistache right around the corner.
(2)Lauren G.
Amazing restaurant and food ! I love french food and the menu is just great ! The decor is very modern, trendy with a perfect "french touch", music and staff. The food was awesome. We tried the famous cassoulet, that I would recommend but only if you are extremely hungry ;) We also tried the salmon and got a chocolate cake for dessert, a wonderful experience. Even if I live in Miami, I will definitely go back to this place. One of the most delicious french restaurant in this area.
(5)K S.
Le Rendez-vous has excellent food and very nice owners and staff. I hope it stays for a long time - we really enjoy it.
(5)Thomas H.
My wife and I stopped by for a Valentine's Day dinner date. When we made the reservation, we didn't know there was a special menu but boy were we happy with it. The food was wonderful, but they won us over with the service. We will be returning, thank you so much for making our date one to remember!
(5)Ilya T.
Met these fellas as they were opening the restaurant, and instantaneously fell in love with the charm of this little gem. Love coming here on Sunday for a glass of freshly squeezed Orange juice and a ham and cheese croissant. One of my favorites is a beautiful truly French beef tartare. Don't forget to try the cheese and charcuterie plates... if your into great cheeses. Lovley omelettes for Saturday and Sunday brunch, don't even bother ordering from the hand written brunch menu, tell them to leave It up to the chef, he won't do you wrong. Friday and Saturday nights, they have a dj playing great music that's not too loud or overbearing- just perfect. Always a very eclectic crowd of all ages, I feel like I get stuck in a great conversation with a stranger every time I visit ( 4 days a week...at least) If you like a good beer, I strongly recommend the Kornenbourg 1664 White Label. Imported from France and almost impossible to find on draft anywhere. ( the sister beer is the blonde label, but not nearly as good as the white). All of my friends who have tried it, are now in love with it. The beauty of this establishment, is that it's a true American dream, since the owners are fresh off the boat French guys, who came here with a passion of opening a solid French eatery.
(5)Alexandra B.
Just went by for lunch for the first time on the recommendation of another French business owner in West Palm Beach and couldn't be more excited to have this new restaurant in the lunch rotation during the work week. It's also a great restaurant for dinner as well. The owners, brothers Eduard and Olivier, and their friend Chef Vincent know how to bring authentic French food with great ingredients and a beautiful, casual, bistro atmosphere. All with affordable prices, demonstrating that good French food doesn't always have to be fancy and expensive. This is a great place to enjoy a meal or glass of wine away from the sometimes chaotic atmosphere on Clematis and will hopefully become a neighborhood place for years to come!
(4)Carolina G.
This place is amazing!!! Came here after running my first half marathon and it hit the spot. The service was impeccable, everyone was SO FRIENDLY. The owner even helped us move our table over without asking and was extremely kind the entire time. I rarely write reviews but this place was AWESOME!!!! Definitely coming back when I am in West Palm Beach again.
(5)Mary L.
Awesome place to come. The food is excellent And the guys are absolutely wonderful. Just like being in Paris!
(5)Pauline C.
Disappointing...we were really excited to try this restaurant thru a Groupon. Ordered the escargot and foie gras appetizers, the cassoulet and chicken special. Very spotty service, the young waitress must have been new because she had no idea of the wine list or menu items. While we expected a seared whole liver which we thought was foie gras, what we got was cold pâté. Huge difference. The fella came over and asked how everything was and we said we did not like the pâté and thought we were getting a seared liver. He apologized and said no problem, and took the plate away since we hadn't eaten it. The escargot was nice but very gritty...had to swoosh it around the broth to rinse them off. It was quite a wait for the entrees. The cassoulet came out first and we waited several minutes before the second entree arrived. Luckily the cassoulet was piping hot! The beans in the cassoulet were not cooked enough and rather hard, and the dish lacked salt. The chicken special was flavorful. When we got the check, the foie gras was on the bill so we asked the fella if he was going to adjust it. He stated that no, since we were using a Groupon he cannot adjust the bill. Not very good customer service. Fortunately we will not be back. Stick with Pistache instead, it's much better!!!
(1)Matthew L.
Very cool atmosphere. Its a mix between a cafe and a club. The staff was very nice, helpful and assuming by their accents, from France. I started with a goat cheese, honey quiche, which was amazing. I also got the french onion soup, which was the best id ever had. For my main course i got rabbit, sausage, and bacon in a white bean broth. It was ok, nothing special, but not bad. Last but not least, i finished my meal with creme brulee, which was to die for.
(4)Di C.
Came here at a friend's suggestion for lunch on a tues afternoon. The decor is great. modern, trendy, comfy and inviting but we were the only ones in the restaurant which got me nervous. Olivier one of the owner was charming and friendly. recommended a a terrific bottle of rose. Though, a bit overly chilled, our palate help warm it up quickly. I had a foie gras burger call Le Tosca. When it arrived it excelled my expectations. I was so surprise to get perfectly seared foie on top of a juicy beef patty served on a fresh foccacia bread with onion chutney. it was the best... My friend had the salad nicoise which was served on a metal mixing bowl. it was fresh and yummy. These guys really have a great sense of fun and humor and it is reflected through their establishment. Great meal, great service, cant wait to go back
(4)Andy C.
This is a charming relaxed sort of place that my wife and i enjoy coming to when we want to enjoy a relaxing evening with a charming ambiance with some delicious French food. After reading a few of the other reviews, I think some of the negative feedback is comes from some people who may have a different sort of expectation of a french restaurant. You will not likely find hovering wait-staff- they aren't trying to be a 5 star white-glove service, but instead they provide a delightfully low key and relaxing atmosphere for you to enjoy. They actually told us (in a heavy french accent) something to this effect on our first visit: "I know in America sometime waiters try to rush you out the door, but I don't want to be like that- I want you to feel relaxed and if you need anything, just make me a sign" (wave, signal, etc). They took very good care of us (and again on other visits), and their food is delicious - portions are generous, so come hungry! Also try to save room for the chocolate mousse- it was intense!
(5)Mike E.
Tried to have dinner last night with 5 friends. Place was closed up tight at 6:10 p.m. We waited outside a few minutes and someone came walking up with keys to open the place. Asked if they were serving dinner, "if the chef shows up" was the response. We went over to Pistache for a great dinner. Sorry, won't try this place again.
(2)Chris C.
Good food & great service. I liked the atmosphere & the lounge music - plus, it wasn't so loud you couldn't enjoy the conversation. I'm planning on going back again soon to try more of their menu.
(4)Wayne M.
Charming atmosphere and servers, delicious food. Get the cheese plate!
(4)Roy S.
Try anything and everything on the menu. The French chef is inspired. You won't taste better food, even if you are in Paris.
(5)Lore H.
Totally original, amazing delicious fresh food, excellent service and very good prices . Hope they stay around forever and become a Palm Beach MUST go places. Brunch, Lunch, Dinner and a Club, How cool is that?!?!?!
(5)Kevin M.
Outstanding!! Remarkable food and ambiance. Cassoulet and Le Cantalou are heavenly. Must finish with Lavender Creme Brûlée. Can't wait to go back!!
(5)Lizz E.
This unique little gem was delightfully French! We enjoyed the appetizer cheese plate (allow the waiter/owners to select the cheeses for you), the salmon appetizers and shared the duck confit. All delicious and beautifully served. It was a slow Monday and the service was excellent. The serve water from chilled wine bottles and never was our bottle of water empty nor warm. I loved the decor or brocade and diamond plate!
(5)Cathi S.
This is a great place. The decor' is amazing. It is trendy yet welcoming. The staff gives it the true feeling of being on a vacation in France. I had a crepe and a salad with French dressing (which I normally would not choose but they made it themselves and it was delicious). I highly recommend taking the time to go to this fabulous spot.
(5)Mike W.
Great place for "casual" French food -- long list of burgers for example. I had a more traditional French platter, and it was delicious. Kim and I finished the evening with their fantastic chocolate cake dessert. We returned a few weeks later for dessert and coffee latte at the bar, and had a nice conversation with one of the owners and also talked with the Chef; all are young and just arrived from France within the last year, so it's a great place to practice your French before heading to Paris! Also, the decor of this small "night club" that serves brunch is superb, along with their music!
(5)Douglas G.
Fantastic Sunday Brunch. Service was outstanding and quite charming. Great food and lovely decor....a definite must see!
(5)Bria G.
I am one picky, picky woman. I have been to Paris & there is nothing like their food. UNTIL, you make your way here! Not only is the food made by a true Parisian & absolutely out of this world. The ambiance, the staff, the music, the selections are stunning. I highly recommend this place!!!!! You will not be disappointed.
(5)Robert L.
Magnafique! Great authentic food. Super wine. Relaxed atmosphere. Fun, easy, cool.
(5)Susie J.
geniune french atmosphere with a modernized american twist. the owners are extremely contemporary in their sense of style, art, music, & quality food/drinks. they will let you request whatever genre of music you're feeling, there's a tv projector for sports, large dance area, clean spacious toilettes, & trendy bar seating. west palm's new restaurant/bar spot for everyone.
(5)Frank S.
I was taken to this place by friends and I was in for a wonderful dinner. I tried the first item on the menu, the Le Tosca Burger. It is a foie gras burger and it is not like any burgers you have ever had. Very juicy and delicious. A real heavenly treat. Can't wait till I go back to try it again and other items on their menu. The place is owned by a couple of brothers from Paris. They are extremely nice. And the Chef is professionally trained for 5 years and finished culinary school in Paris! The atmosphere is chic and unique and the bar is well equipped. I was surprised by the prices. The items are very well priced and you will find the menu is not expensive at all considering the food & the location. You can't go wrong here.
(5)Billy W.
I've always been partial to French culture in so many ways and appreciate many of its gifts to the world. Simple shit like crepes and baguettes to the accentuation of perception from Impressionism, Daft Punk, AIR and Jacques Dutronc, the fervent mellowness from cognac and vivid excitement from sharing a bottle of champagne. The French gave us the setting for Henry Miller's brilliant Tropic of Cancer and the absurdism of Albert Camus, beautifully styled football from the likes of Michel Platini, Thierry Henry and Zinedine Zidane, the legendary exploits of Charlemagne, Jacques Mesrine and Napoleon, unique sex appeal and the avant garde, a surviving romantic language, the iconic suits we today in playing cards... Right and so none of this means anything to you but I'm reminded of all of these things at this great little space in a shitty little place. Thank you for bringing your urbane vibes to muggy cock South Florida
(5)Lindsay R.
A small, but carefully curated simple bistro menu. The service is friendly, the atmosphere is swank as all get out. It looks like a gorgeous night club, but it's not too pretentious to be comfortable. Le Parisian Burger is sumptuous and delicious. Whatever the Quiche of the Day is is worth eating. The cheese boards are fantastic and your server will talk cheese with you to pick a great combo. The wines and drinks are reasonable priced, and a great date night for me is grabbing a couple of glasses with a cheese plate. *If you've ever been frustrated by all those Yelp reviews that make a big deal about how hot the waitresses are (guys, stop it, gross), I'll just add a little "turnabout's fair play" and pass on for those who love men that the servers and bartenders here are all very Fashionable French Attractive Men, if that's your jam.*
(5)Paul S.
Fantastic food We could not decide so had to go with several appetizers and dessert!! Escargot, salad, soup etc Cute little French waitress too was very friendly Only negative was a tad too loud techno music did not go with the French theme
(4)Vince L.
Great place and awesome food! The service super! Try the Poulet Basquaise. Chef Cory is the best!!!!!
(5)Courtney T.
I absolutely enjoyed eating lunch here, the service is fantastic, it's a perfect environment for dates, meetings, or just to hang out. DELICIOUS FOOD at an affordable price! We loved it so much we are going back for dinner!
(5)May G.
My husband and I were here a while back and really liked the food and the environment. I had a duck plate and it was exquisite!
(5)Trina S.
Very good food. Great services. And I love the fact that they have art throughout the space. The bartender was great either the guests. And our waiter was very nice. Would definitely come back.
(5)Alex B.
There are not enough words to describe how great this place is. Not in English ...or French. It's sublime , delicate but with the charm of the decadence Food is simply superb, we have been coming back all the way from Miami for the last 2 years! That alone should tell you something ..)
(5)Crystal M.
KINDEST, most accommodating, and thoughtful service ever!!! Vincent was MVP of the day! He was the most amazing host and made us feel like royalty!!! ...aaaand Brunch was incredibly pleasing to the palate-- *pinky up!!! We ordered the French toast and Eggs Benedict,also had the soufflé and the creme brûlée (which was quite a show). Great atmosphere! Great spot!!!!!!!!
(5)D F.
Phenomenal food, service and a great atmosphere. Had the Parisienne Burger with Jalapeños which was one of the best burgers I've had in Florida... The house smoked salmon had a strong smoke flavor that wasn't over-powering, instead was an excellent compliment to the salmon's natural flavor.
(5)Jess S.
I was inspired and beyond impressed with everything about this restaurant. A true foodie adventure. Everything was skillfully prepared and executed with passion. I would recommend anything on menu. Most recommend would be the escargot. The best I ever had. Be adventurous and try this place. You will love the service too.
(5)Rob H.
Oui! Oui! Excellent food, fabulous French chef straight from France, wonderful staff, reasonable prices. You'll be glad you ate here. French beers, wines, cheese, etc.
(5)Anne M.
I spoke to the Hostess today HAPPY HOUR: M-F 4-7:30 & 8:30-Closing Bon Appetit!
(4)Jason H.
It was quite a while since I've been to Le Rendez-vous, but I do recall that on both occasions I left quite satisfied with both the food, and the service. A friend who live not too far recommended the place and we went over for dinner and drinks. The owners were both great guys and we chatted it up for a bit as well. I would go back for sure.
(4)Vincent J.
The food was very good. Try the chicken salad for two it is amazing. Love the fried eggs on top. Many complex flavors that bust in your mouth. Very friendly staff. Looking forward to returning.
(4)Dianna M.
I met up with my sisters at Le Rendez-vous for an impromptu Saturday brunch before a day of antiquing and thrift store scouring in West Palm Beach. I was immediately charmed by the space which was both cozy and chic, decorated with subtle French flair. I hadn't planned on eating, but after browsing the selections I thought fortifying myself with a Chocolate Croissant couldn't be a bad idea for the long day ahead. (It was a good choice.) My sisters ordered the Quiche Chaud Chevre Et Miel (quiche with warm goat cheese, honey and walnuts), and the Omelet du jour and split the dishes for a taste of both. The portions were very hearty -- served with a small salad and baguette slices -- and the food well-prepared. I managed to snag a bite of both dishes after polishing off my flaky croissant (good thing I wasn't planning on eating, right?) and I have to say that both were good. What we liked most was the fact that we felt welcome to stay and luxuriate for a while without being rushed. The service was pleasant and attentive. It's always nice to feel like, you know, they actually want you there. I can't speak for the rest of the menu or the vibe at any other time of the day, but if you're planning on a casual, relaxing meeting on a Saturday morning, this isn't a bad place to rendez-vous.
(4)Marcela C.
We went there on a Saturday morning, March 7th, 2015 and it was not our original plan, but that's where we ended up. I must say, it was the best no plan plan that I had that weekend... They have big tables, little tables, couches, we went there with two little babies , one is only two months old, and the other one is 6 months old , & 6 of us adults. The food was delicious, the bread extremely fresh... most of us had the Eggs Benedict for breakfast, we also ordered the ham and cheese on the French bread for Appetizer, and we also ordered the French toast. The service was outstanding, at the time there was only one guy working and thankfully there was not a lot of people there... but even with the people there were there, he always made sure we were okay, the food all came out at the same time and we're also there for a long time... I highly suggest this place for friends, for a couple, or if you just want to go there and read a book. The coffee was delicious, the orange juice is fresh... Next time I go to West Palm Beach... I will definitely be going back to this restaurant!!!
(5)Carla D.
Tried this trendy French restaurant out for dinner and overall had a very pleasant experience. Not at all pretentious nor overpriced. The service was fantastic, never felt rushed by the server. The food was ok but the flavors weren't all what I was hoping for. Certain dishes were a bit bland and needed to be salted a little more. The fish of the day was sautéed in butter, and although it was very simply served with a block of rice (a bit like sticky rice, not sure if that was the intention) it was delicious. I was curious to try the ossobuco, but instead had the beef bourguignon which was ok. Lastly we had the chocolate cake with vanilla ice cream for dessert. The cake could have been a bit more moist. Also got to try their brunch and hopes for delicious French food were a bit let down, dishes were average. I really was hoping for croissants or baguette, but none were available.
(2)Jon M.
We had dinner at Le Rendezvous and it was outstanding. First of all, the service was very attentive and nothing like some of the stereotypes you see or hear about with some French restaurants. The waiter went through the menu with us, explaining the various dishes and made great recommendations. The atmosphere is relaxed, and as were soon to find out, the food is excellent. The waiter offered us a taste of the French red that he recommended, and after taking him up on his offer, we each ordered a glass. I started out with the smoked salmon appetizer and my girlfriend had a salad with a cheese plate with goat cheese, honeycomb and half a baguette. We thoroughly enjoyed every morsel. For entrées, she had the filet with peppercorn sauce and I had the beef bourguignon. Both were very tender and very flavorful. Although, her steak was slightly more done than the medium she ordered. All five of the deserts on the menu sounded amazing, and we contemplated ordering all five for a moment, but ultimately settled on the apple pastry and the molten chocolate cake. Both tasted like they had been freshly made as did the vanilla ice cream that came with each desert. We look forward to eating here again soon!
(5)David S.
really enjoy the cool atmosphere , feel like transported back to Paris.The food was very good.Especially like the charcuterie and cheese platter. Wait staff very attentive.Good wine selection. Nice find near Clematis and will be a staple of mine.
(5)Denis C.
This is one of a handful of restaurants I think are worth the time and the money to go out and enjoy a meal/night out. This is authentic French cuisine. The staff is from France, and they are extremely knowledgeable and friendly. I can pretty much recommend everything on the menu, but specifically the quiches, the burgers, and the Rendezvous Salad are to die for. I know very little about wine, but one of the owners always recommends fun/different options and lets us try a few before picking a bottle. Everything is reasonably priced for the downtown location and quality.
(5)Latha J.
Great little french spot. Not like the other overly touristic venues in the area. Yummy food and great service
(5)Philippe H.
Excellent service, very good food and cool environment, a good address for sure.
(4)Rush R.
If you want to feel special and experience the 100% French food with such amazing service, Le rendez-vous is the placeso amazing to have place in town like this
(5)Tiger P.
Great place. The chefs know what they are doing. The French owners are surprisingly nice guys lol. Fresh ingredients and inventive continental style cocktails and wines. I also like the low volume euro house music in the background. Good ambience.
(5)Heather D.
I went in for lunch with a friend and I really enjoyed myself. The lunch special was $12.00 for a salad and a dessert and an espresso. (You can also get quiche instead of salad.) I ordered the Salad Rendez-Vous (lunch portion) and it was massive! This is one time when I felt as if the restaurant was not trying to impress me with quantity but just happened to serve a lot of food. The salad includes a soft fried egg, potatoes, goat cheese, honey, and bacon/sausage. I am not a pork eater and asked for no pork and was rewarded with dried duck instead as a surprise. It so happened that the lunch mousse was already gone so my friend and I were given the Chocolate Mi-Cuit as a replacement and it was incredibly delicious. I am interested in going back and trying something else on the menu. Overall: Very good food, good service.
(4)David C.
Happy to stumbled upon this restaurant, slightly off the main drag of clematis St. The place is pleasant, loungey, with wonderful service. The owners and waitstaff are all french. The menu is simple and uncomplicated, which I love. The food is wonderful. When i saw Tosca, a juicy burger with fresh sautee foie gras, I just couldnt resist. so yummy. My date had the chicken basquaise and the red pepper couli was delicious. We shared the cheese plaste for dessert and it was wonderful. returned a couple of time since and continue to enjoy the experience.
(4)Sharen G.
Don't really hang out in west palm often but when I do I make sure to stop by this restaurant. The drinks are super yummy and the food is spectacular. I look forward to the the weekend brunches, and week nights are super fun. #frenchwayalltheway
(5)Jessica F.
Great place! Great people! This is a frequent place I visit. The food is always good and I really enjoy the atmosphere and company. I also really enjoy the brunch here, bottomless mimosas...yep, I'm there (and much better champagne than other brunch places downtown...thanks for sparing me the migraine!). My boyfriend and I sometimes stop in and have a quick bite at the bar. Vincent always has a smile on his face and a recommendation for us which is always nice.
(5)Robert M.
We ate there before and I loved the steak tartar so we returned last night March 11 2015. We ordered the Cassoulet for 2 @ $50. It was a pot of baked beans with a few strips of unidentifiable fatty meat and two bones with no meat at all on them. Of course we should have complained and sent it back but by the time we realized there was nothing of value in the pot of baked beans we had eaten the strips of meat and were embarrassed to ask for new meals. I've had bad meals before in plenty of restaurants but rarely have I felt actually cheated --- $50 for a pot of baked beans!!!
(1)Mauro R.
Another recent addition to downtown West Palm Beach that raises the level and the variety of the food offerings in town. French restaurant with a lounge feel to it, Le Rendezvous doesn't offer an extensive menu, but the food is good and different than your typical West Palm restaurant. I like the vibe in this place, you can have a dinner or chill at the bar (nice staff) and have a quick bite. But if you need a quick bite, why settle for any place for a hamburger and a watered beer, when you can have one of their tartine (both the Smoked salmon and the Paysanne are good) and a nice glass of Chardonnay? I read about the service being lacking at times, but can't say about it, as we normally come here and sit at the bar. This place is not as fancy as their French neighbor Pistache, which is fine with me because you can tell the concept is different. Le Rendezvous is "loungy" (yep, I just made up a new word!) and trendy, so it's a French variation on the culinary and ambiance theme. Personally I like it, we need it a touch of new in downtown West Palm Beach. I like their Saturday nights, when they have a DJ spinning some down tempo-chill-lounge music. Kind of a NY feel, a good way t chill, relax and enjoy some good wine and why not, in my case, also a good conversation with some of the staffers. Good food, quality more than quantity, reasonable prices, nice location on the east side of Datura Street: a welcome addition to the WPB restaurant scene! I also heard they recently obtained the liquor license, so I think I'll go back to chill on a Saturday night and try one of their cognac.
(4)Anais M.
This is such a cozy and chic restaurant! The food is fresh and delicious--and well priced! My friends and I live downtown, and we frequent this place because of the great food, atmosphere, and welcoming and attentive service. You must try the honey walnut quiche! Manifique!
(5)Vic V.
Way overprice and the service very slow we ordered the sea bass... Tasted just like regular tilapia also the onion soup was tasteless we asked for a baguette for the soup and we got charge $4for it (ridiculous) definitely won't be coming back don't understand all this strong reviews
(2)Andy P.
We needed a last second reservation for five on a Friday night and were pleased to be able to get in. But things just kept getting better. Ambiance was great, food and service incredible. Strongly recommend.
(5)Keith B.
Small but interesting choices for brunch.... Looking forward to dinner and /or an after show drink.
(4)Michelle L.
Was best the first time we went .... just ok last 3 times. Music was a little loud for brunch
(4)Christie B.
The only reason I gave two stars is because when we actually got our food- it was good! We went in for dinner last night, and when we asked to sit at one of the 20 open tables- the angry short bartender/manager replied with "we are holding these incase a big party comes in" and be directed us to a dirty high top with plates from the previous guests still on the table. We ordered a bottle of wine and the waitress who I hope was only on her first day brought us two glasses of wine. When I asked if they were keeping the bottle at the bar she replied with "if you want a bottle you need to pay for it" confusing but ok- let's move past it. We then ordered a cheese plate and charcuterie. She smiled and said she would be back. 45 minutes later - a gentleman who seemed to be the expo/manager came over and asked if we were ordering food. We told him we had ordered the cheese and charcuterie- and he replied with "impossible". We put our order in through him, smiled through it and happily expected our food. Another 45 minutes go by and Another manager come over to say if would be out in 5 minutes. Mind you- for this dish it requires slicing cheese and slicing meat. No cooking required. My advice- go for the cheap wine. But not if your are in for a good scene; good service or hospitality.
(2)chris l.
Visited restaurant for brunch. Quiche with small salad for $7 is exceptional value and taste good! Croissants for $2.5 is also more affordable than other places at West Palm beach. However, Salad Nicoise is not recommended for the price we paid, $14.
(4)Stephanie S.
If you want to experience real French cuisine without traveling to France, this is the place! Everything is authentic and delicious. The atmosphere is chic and intimate, with tables and sofas. We just finished the cheese & charcuterie platter with baguette hot out of the oven. Amazing! Fabulous food, fabulous wine & fabulous service!
(5)Hena A.
I've only been there twice for lunch and I wasn't impressed with the service. We were the only 2 there and we waited at least 3o minutes for our burgers. What made it worse they ran out of potatoes so we were served chips with our burgers. At $14.00 I find that ridiculous. However, it has a very authentic French atmosphere and the manager/owner is very polite and apparently a chef himself. I give it 3 stars (lunch) because the burger was good but service lacking.
(3)Stuart B.
French dinner for two including tip at $40 - great price for excellent service, very good food, and nice environment. I ordered the quiche, a generous portion with a crisp, flaky crust and wonderful flavor. It came with a nice spinach salad and was more than ample even though it was labeled as "lite". My quest had a snapper disk - that was less than perfect. It was lightly fried in a crape shell disguising the flavorful vegetables wrapped with the smaller portion of snapper. Lacking the vegetables and salad, the dish was small for the plate and less exciting than it might of been. The service was very prompt, helpful, with water being provided in a chilled wine bottle as it is frequently done in France. The couple we dined with had wine and was provided with sample portions to help in their selection. Enjoyable meal, good food (bordering on excellent), and enchanting service.
(4)Christina C.
I love everything about this place! We were greeted by chic ambiance and an extremely friendly staff, who made great wine pairing suggestions with menu items I was interested in. The cheese/charcuterie platter was absolutely decadent and the escargot was the best I've had. You really can't go wrong with any of the entrées, either. Everything is fresh and prepared with care. I love that this place is getting the attention it deserves and I can't wait to celebrate many special occasions here. And many average occasions too ;)
(5)Samantha B.
Love this stylish French restaurant - lots of fun! Ordered the house Pinot Noir & was surprised that it was estate grown & bottled offered for an affordable price. Dark cherry & raspberry notes with some complexity, a nice wine overall - went well with dinner. The soup du jour was a mushroom-truffle consommé with a yummy gruyere cheese sandwich. Had a Niçoise salad, it was ok, very large as it was for sharing but had it as my entree. Not super traditional as it had no potatoes & hericot verts. Lots of spinach leaves, and only diced tomatoes. Dressing was super, super light but I like that. Tons of tuna. I had to ask for anchovies which were on the menu - but I'm guessing not a lot of people love the anchovies as much as I do! He had the Parisian burger & loved it. The onion marmalade went so nicely with the pungent Camembert. We both LOVED the crispy thinly, waffle cut chips! Mmmmm. The artwork is so fun & interesting. Chill music & it makes it relaxing while you wait for the food. Some reviews mentioned the slower service. We had an attentive server & it was def not crowded yet it did take some time for our food - I liked it to enjoy the food & not rush through our date.
(4)Ian G.
THIS is french food! Authentic french cuisine, made with authentic ingredients, prepared and served by authentic french men and women. The owners are incredibly friendly and knowledgable about all things french -- from cuisine to politics. The service is great and I have yet to have a dish that was not magnifique!
(5)Krystal C.
Great service, great food, great location... It's my first time back to downtown West palm beach in years... And I came here for brunch. I was pleasantly surprised and satisfied with everything for today's brunch... Including the service from the owner, service and bartender. All!!
(5)Melanie L.
The food was amazing! Seriously the cheese plate was delicious and the service is great. Definitely recommend! Tip: Make sure to let them know if you are in a rush because in true french style service can be slower than we are used to here. I loved it but it's definitely something to consider.
(5)Sam J.
I went there on a nice date with my fiance. It was our first time there and the experience was great! We were greeted immediately and sat where we chose. The staff was friendly, helpful, and great at recommending and accommodating our needs. I would recommend this to anyone because the food is as amazing as the atmosphere. Highly recommended
(4)Richard L.
I went with a date for the second time and wasn't impressed as when i went 3mo ago. They seemed to be understaffed both guy servers were frantic almost overwhelmed and things seemed unorganized but we were shown our table and handed flimsy well used menus by a Frenchman in a 3 piece suit and we started feeling like we were in a fancy club over a restaurant. The music was a little intense and loud for dining. We started with an appetizer the escargot and the sauce was broken I can mess up at home and get the same thing. We went on to our entrees that took a Little long but while waiting watching the staff was entrainment. I had the fish which sounded great on the menu but seemed to be made by unskilled chefs my rice was undercooked oily vegetables and the fish was hardly fresh. My Date had the beef the plates looked great and the beef looked tender and juicy but was lacking seasoning and the gravy as well was more like beef water and oil. I was ready for dessert so we got creme brulee the presentation had great potential but poor execution by our arrogant server who didn't seem to have good knowledge of the food and we were later shocked to find out he was one of the owners. We viewed him mostly sitting outside laughing with friends chain smoking cigarettes or swatting the large amount of fruit flies behind the bar over attending to our table. Overall we weren't happy the food had hope but the kitchen seems unorganized and management seems unprofessional and inexperienced this place seemed good but doesn't seem to be up to the downtown caliber of quality I'll be sticking to the clematis Hotspots before I try another concept restaurant.
(1)Debbie V.
We had a wonderful dinner here. Our dinner was outrageous and we cannot wait to return when a bottle of Calvados will be at the bar
(4)Kaitlin M.
Fun hidden place . Owner I met once was very nice good host . They need more gluten free food and desserts . Never been but heard they have a movie night with subtitles
(4)Kelly M.
One of the best dinner and drinks I've had in a long time! Amazing service and quality. Cute chique atmosphere, with the intriguing artwork... HIGHLY RECOMMENDED!!!
(5)Jake W.
This was the first time I ever had breakfast in a club space, and I was pleasantly surprised. The drapes were drawn, flooding the fabulous space with light. The decor and furniture were clearly for a nocturnal environment. What were missing were other guests -- drunk, dancing, eating, or otherwise. (It was downtown West Palm Beach in the summer, so I guess I shouldn't have been expecting throngs of people.) My dining partner and I ordered the same thing: fresh glasses of kiwi juice and breakfast sandwiches of ham, Emmenthaler cheese, and eggs. A side salad of greens with balsamic complemented the light meal. And yes, there was even the thumping beat of house music, though the volume was much lower for breakfast/brunch. I suggested to the two brothers from France, who seemed to be owners or partners in the restaurant, to bring a real French singer or entertainer to the space. 'We're considering that,' they said.
(4)